Awọn atilẹba amulumala "Pink Panther"

Amulumala "Pink Panther" jẹ laiseaniani ohun dani ati ki o dun. Yi mimu le ṣee ṣe fun a orisirisi ti awọn ilana. Kọọkan amulumala ni awọn oniwe-iyalẹnu ti o dara. Ngbaradi ohun mimu iṣẹtọ ni kiakia ati irọrun.

Amulumala "Pink Panther." Ohunelo pẹlu ipara ati ki o dan-waini

Eleyi nkanmimu jẹ gidigidi lẹwa ni irisi, ati awọn ohun itọwo didara jẹ tun ni giga. Lati mura o nilo:

• ogoji milliliters ti gbẹ ẹgẹ, ati dan waini (Champagne);

• 25 milimita osan oti alagbara ati eso didun kan;

• 6 yinyin ege;

• nà ipara;

• aadọta milliliters ti osan oje.

• maraschino cherries.

igbaradi

1. First yó amulumala shaker yinyin nipa 75%. Next, fi gbogbo awọn eroja, ni afikun si cherries, toppings ati Champagne.

2. vigorously gbọn shaker ni igun kan ti 45 iwọn. Bi awọn kan abajade, yẹ ki o gba a isokan adalu. O yẹ ki o wa filtered nipasẹ kan strainer.

3. Tú sinu chilled gilasi nkanmimu.

4. Ni opin fi dan waini.

5. nà ipara tú awọn mimu ati garnish rẹ ṣẹẹri.

Cocktails pẹlu vermouth ati ẹgẹ,

Yi mimu wa ni jade ko si buru ju awọn ti o kẹhin. Lati mura o nilo:

• 5 ona ti yinyin;

• 15 milliliters ti dudu Currant oti alagbara, osan oje;

• Ẹyin (amuaradagba);

• 25 milimita gbẹ vermouth ati ẹgẹ,.

ilana ti igbaradi

1. Akọkọ so gbogbo awọn irinše, pẹlu awọn itemole (tobi) yinyin.
2. Next, ya awọn funfun lati apo. Fi akọkọ paati ni a shaker. Pa ideri ki o si illa daradara titi Frost. Lẹhin ti pe, igara amulumala.

Summer refreshment

Lati mura amulumala "Pink Panther" ti wa ni ti beere fun:

• ọkan teaspoon pomegranate ṣuga oyinbo ati grenadine;

• 30 milliliters ti Russian oti fodika ati oti "Amaretto";

• 150 milimita ti ope oje;

• kan gilasi ti itemole yinyin;

• maraschino cherries tabi ope.

ilana ti igbaradi

1. Ni a idapọmọra, fi awọn grenadine, yinyin, oti fodika, oti "Amaretto" ati ope oje. Whisk gbogbo awọn eroja. Bayi ni o ti wa ni ko filtered.

2. Lẹhin ti gbigbe to asọ-chilled gilasi. Mu garnish pẹlu kan bibẹ pẹlẹbẹ ti ope ati ki o kan ṣẹẹri. Afikun tiwqn amulumala agboorun.

Amulumala pẹlu agbon ọti

Lati mura o nilo:

• 100 milliliters ti Pink lemonade;

100 milliliters • "Malibu" (agbon ọti);

• teaspoon ipara;

• 4-5 ona ti yinyin.

igbaradi

1. Ni kan Ti idapọmọra fun ọgbọn aaya mix Pink lemonade, agbon ọti, itemole yinyin.

2. Nigba ti o ti ibi-jẹ dan, fi awọn ipara. Aruwo fun iṣẹju mẹwa. Sin ni a ga gilasi. Šaaju ki o to sìn, fi awọn tube. Mu laiyara, ni kekere sips.

Punch

Bayi wo ni miiran amulumala "Pink Panther."

eroja:

• 200 milliliters ti Pink lemonade;

• 250 milimita ti funfun tabili waini;

• lita ti ni erupe ile omi;

• meji Art. l. yinyin ati awọn kanna didun;

• 50 giramu ti peppermint;

• 120 milimita vishnegovogo oti;

• Pink igo ti Champagne;

• 500 giramu ti eso didun kan sorbet.

cocktails

1. Ni kan ti o tobi ekan, darapọ awọn waini, ṣẹẹri oti alagbara, sherbet, onisuga, didun ati lemonade.

2. Fi yinyin ati ki o aruwo.

3. Tú awọn ohun mimu sinu gilaasi.

4. Kọọkan ìka garnish pẹlu Mint leaves.

Yan a ayanfẹ ohunelo ati ṣàdánwò!